Save $180 on Staub Perfect Pan, 12-inch at Chefs Catalog

Expires on : 09/15/2014

This versatile enamel cast-iron cookware lives up to its name — perfect for preparing endless entrees, multiple ways. The 4.5-quart capacity and wide-angled profile of this pan is ideal to simmer soup or stew, saute, brown, braise or deep fry. Easily stir or toss foods and keep everything in the pan. Staub 12-inch Perfect Pan allows the uniform heat transfer and retention that ensures even cooking. Signature to Staub cookware is the black matte enameled interior. This easy-release interior adds the exceptional browning and delicious flavor to stir fry, sauteed entrees and oven-baked casseroles. The even-heating base, sidewalls and solid weight of this pan allow searing at high temperatures to easily achieve the gourmet flavor distinctive to cast-iron cooking. With the tempered glass lid to circulate moisture, this enamel cast-iron cookware maintains rich flavor and nutrients within meats, seafood, poultry and vegetables. Complete with essential wooden utensils: spatula for turning and scraping and set of extra-long chopsticks to toss stir fry. Wire rack hooks onto pan rim to keep foods warm or drain excess oil.

Crafted to exacting French standards, Staub cookware is cast in a single-use mold and high-fired at 1,400 F. Enameling fired at high temperatures ensures outstanding strength, resistance to heat and longevity in the kitchen. Staub cast-iron cookware is low maintenance, chip-, scratch-, crack- and rust-resistant. Handles provide the balance to transport from stove top to oven or table. Pan is oven-safe to 500 F and broiler-safe. Safe to use on gas, electric, glass, halogen and induction cooktops. Dishwasher-safe pan, lid and rack. Hand wash utensils.

Staub cookware is crafted in the Alsace region of France, an area renowned for hearty one-pot meals and fine-enameled ceramics. A benchmark for artisan quality and durability, Staub is the preferred cookware of choice in restaurants around the world.

Product Features

• The Perfect Pan is fully deserving of its name, with the versatility to simmer, stir fry, saute, deep fry, bake and braise
• Ideal size and shape to prepare endless entrees, multiple ways
• Wide-angled profile to toss and stir foods and keep everything in the pan
• Enameled cast-iron distributes heat evenly, ensuring food cooks uniformly
• Black matte enameled interior provides exceptional browning and crisping to casseroles and easy release
• Even-heating base, side walls and solid weight to sear at high temperatures
• Tempered glass lid with stainless-steel rim circulates moisture, maintaining moistness and nutrients within foods
• Includes wooden utensils: spatula for turning, set of chopsticks and wire rack to keep foods warm or drain oil
• Fired at 1,400 F, the double-coat enameling is chip-, scratch-, crack- and rust-resistant
• Maintenance-free, without the traditional seasoning required for cast-iron
• Dual handles to transport from stove top to oven or table
• Crafted in Alsace, France, utilizing traditional casting methods and adhering to stringent standards of quality
• A long-time staple in professional chefs’ kitchens, Staub cookware continues to be the brand of choice in restaurant and home kitchens